Classic Granola

21st Oct 2023

Homemade granola (Image by Heather Barnes)

Timings

Prep Time - 10 minutes

Baking Time - Approx. 20 minutes

Cooling time - 30 mins

Total Time - Approx. 1 hour

Serves - 15-20 portions

* Timings are approximate

Jump To Recipe

If you're craving a wholesome breakfast option that's both nutritious and delicious, look no further than this incredibly simple homemade granola recipe. With just a handful of kitchen staples and an array of options, you can make your own granola that suits you best! Eat it on its own, with yoghurt or turn it into granola bars for easy snacking! Why settle for shop-bought when you can create your own - you'll be amazed at how effortless it is to whip up this versatile homemade granola.

Why Homemade Is Better

Making granola at home offers several advantages over store-bought options. When you prepare granola in your kitchen, you have complete control over the ingredients, ensuring a healthier and more personalised choice. Store-bought granola often contains high levels of added sugars, artificial preservatives, and unhealthy fats to enhance flavour and prolong shelf life. In contrast, homemade granola allows you to use natural sweeteners like honey and a variety of nuts and seeds without any artificial additives. You can also adjust the sweetness and flavours according to your preference, making it a more nutritious and flavourful option. Additionally, homemade granola is fresher and can be tailored to dietary restrictions or allergies!

Health Benefits

This homemade granola recipe is jam-packed with healthy ingredients, providing a delicious and nutritious option for a wholesome breakfast or snack. Rolled oats are known for their high fibre content, which helps keep you feeling full and satisfied for a longer period of time. The variety of nuts and seeds also adds essential nutrients, healthy fats, protein, and more fibre. Gain control over your ingredients allowing you to choose high-quality, organic, and wholesome ingredients. This way you can avoid artificial additives, excessive sugars, and unhealthy fats that are often found in many store-bought granola. Fresher ingredients also retain more of their natural nutrients compared to processed, packaged options that have a longer shelf life.

Tips For Chunky Granola

Use Rolled Oats - Opt for rolled oats instead of quick oats. They create a better texture for chunky granola.

Use Baking Paper - Avoid the wet mixture from sticking to your pan rather than the oats by lining your baking tray with baking paper.

Avoid Overcrowding and Undercrowding - Spread the granola mixture evenly on your baking sheet and use a spatula or flat surface to flatten the mixture so it sticks well. Overcrowding can result in uneven baking.

Avoid Stirring - Whilst you may be tempted to stir your granola around whilst baking and cooling, doing so will break up the mixture into small chunks.

Let Your Granola Cool Completely - To help the chunks set, let the granola cool completely before breaking it up.